傳統英式Scone

Recipe:

2 1/2 cups (350 grams) all-purpose flour

1 tablespoon (12 grams) baking powder

1/2 teaspoon (2.5 grams) salt

1 tablespoon (14 grams) granulated white sugar

1/2 cup (113 grams) cold unsalted butter, cut into small pieces

3/4 cup (180 ml) milk


1 large egg, lightly beaten

Topping:

1 large egg, lightly beaten with 1 tablespoon milk